Garden Wonders March Class (January)

Service Description

In January, we will explore these seasonal food: Sorghum, sweet potato, amaranth, and goji berry. This program Includes: Hands-on experience with each plant from ground to harvest Learning the scientific facts about the plant Arts & crafts with natural & recycled materials Collaborative gross motor games & Purposeful Work Kids are more open to trying new food after experiencing from harvesting from the field to cooking with the freshest ingredient: Hands on with the plant: Sorghum: Sorghum pancake Sweet potato: sweet potato fries Amaranth: pop amaranth Goji berry: Goji berry tea