Garden Wonders April Class (February)

Service Description

In January, we will explore these seasonal food: beet, broccoli, lettuce, carrot. This program Includes: Hands-on experience with each plant from ground to harvest Learning the scientific facts about the plant Arts & crafts with natural & recycled materials Collaborative gross motor games & Purposeful Work Kids are more open to trying new food after experiencing from harvesting from the field to cooking with the freshest ingredient: Hands on with the plant: Beet: Pink beet noodle Broccoli: Egg broccoli bites Lettuce: Garden green salad Carrot: Carrot juice